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Homemade Funfetti Marshmallow Popcorn Treats

A delightful mix of crispy popcorn, gooey marshmallows, and colorful sprinkles, making for a whimsical treat perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup popcorn kernels
  • 1 cup marshmallows Use Halal-certified marshmallows for compliance.
  • 1/4 cup butter Can substitute with coconut oil or dairy-free butter.
  • 1/2 cup funfetti sprinkles Alternatives include chocolate or themed sprinkles for various occasions.
  • Salt to taste Enhances sweetness.

Method
 

Preparation
  1. Pop the Popcorn: Start by popping the popcorn kernels using an air popper or stovetop method.
  2. Melt the Butter and Marshmallows: In a medium saucepan, melt the butter over low heat. Then, add marshmallows and stir until melted and smooth.
  3. Combine Everything: In a large mixing bowl, combine the popped popcorn and the melted marshmallow-butter mixture, mixing well to coat every kernel.
  4. Add Funfetti Sprinkles: While the mixture is warm, fold in the funfetti sprinkles gently.
  5. Sprinkle with Salt: Add a pinch of salt and stir one final time.
  6. Spread and Set: Transfer the mixture onto a baking sheet lined with parchment paper and spread it out evenly. Let cool for 10-15 minutes.
  7. Serve and Enjoy: Once cooled, break into pieces and enjoy!

Notes

Store in an airtight container at room temperature for 3-5 days. Refrigeration may alter texture. Reheat in the microwave in short increments to maintain flavor.