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Homemade Frozen Yogurt

A creamy and delicious homemade frozen yogurt that's simple to make and perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Summer treat
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups plain yogurt Greek yogurt works wonderfully!
  • 1 cup sugar Adjust to taste
  • 1 teaspoon vanilla extract
  • 1 cup choice of fruit Like strawberries, mango, or blueberries
  • 1 tablespoon lemon juice

Method
 

Preparation
  1. Gather your ingredients, measuring them out carefully.
  2. In a mixing bowl, combine the plain yogurt, sugar, vanilla extract, and lemon juice. Stir until well combined.
  3. If using fresh fruit, chop it into small pieces or puree it. Fold this into your yogurt mixture.
Freezing
  1. Pour the mixture into an airtight container and place it in the freezer.
  2. Allow it to freeze for about 4-6 hours.
Serving
  1. Once frozen to your liking, scoop it into bowls and add your favorite toppings.

Notes

For lower sugar options, consider using natural sweeteners. Stirring the mixture every hour while freezing helps achieve creaminess. Store in an airtight container for up to two weeks.