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Homemade Fettuccine Alfredo

Experience the creamy, dreamy delight of homemade Fettuccine Alfredo with simple ingredients and rich flavors, perfect for cozy family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 850
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 12 ounces fettuccine Use fresh fettuccine for best texture.
  • 1 cup heavy cream For a rich and creamy sauce.
  • 1/2 cup unsalted butter Melted for sauce preparation.
  • 1 cup freshly grated Parmesan cheese Freshly grated will provide a creamier sauce.
  • 2 cloves garlic, minced Adds flavor to the sauce.
  • to taste Salt and pepper Adjust according to preference.
  • to taste Fresh parsley, finely chopped For garnish, optional.

Method
 

Cooking the Fettuccine
  1. Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, approximately 8-10 minutes.
  2. Reserve 1 cup of the pasta water, then drain the fettuccine and set aside.
Preparing the Sauce
  1. In a large saucepan over medium heat, melt the unsalted butter.
  2. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  3. Pour in the heavy cream slowly, stirring continuously, and bring to a gentle simmer for 2-3 minutes.
  4. Gradually add the freshly grated Parmesan cheese, whisking until melted and smooth. If the sauce is too thick, add reserved pasta water until the desired consistency is reached.
Combining and Serving
  1. Add the drained fettuccine to the sauce, tossing until completely coated. Season with salt and pepper to taste.
  2. Serve immediately, garnished with fresh parsley if desired.

Notes

For variations, consider adding grilled chicken or sautéed vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days.