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Homemade Fajita Seasoning

A vibrant and zesty mix that elevates your meals with delightful flavors of chili, garlic, and spices, perfect for grilled meats and veggies.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Condiment, Seasoning
Cuisine: Mexican
Calories: 6
Ingredients Method Notes

Ingredients
  

Spices
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper (optional) Adjust according to heat preference.

Method
 

Preparation
  1. Gather all your spices in one place for easy measuring.
  2. In a small mixing bowl, combine the chili powder, paprika, onion powder, garlic powder, cumin, salt, black pepper, and cayenne pepper.
  3. Use a small whisk or fork to stir the spices together until evenly mixed.
  4. Taste a small amount to check flavor and adjust the cayenne if needed.
  5. Transfer the seasoning to an airtight container for storage.

Notes

This seasoning has a shelf life of about six months when stored in an airtight container. For best flavor, use fresh. Great for tacos, burritos, and grilled vegetables.