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Homemade Cucumber Tomato Salad

A refreshing and vibrant salad featuring crunchy cucumbers and juicy tomatoes, drizzled in a zesty olive oil dressing. Perfect for summer gatherings!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Healthy, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups chopped cucumbers Fresh cucumbers for the best flavor.
  • 2 cups chopped tomatoes Use ripe tomatoes for sweetness.
  • 1/4 cup red onion, diced Diced finely for better mixing.
Dressing
  • 1/4 cup olive oil For drizzling.
  • 2 tablespoons red wine vinegar Adds acidity to the dressing.
  • to taste Salt and pepper Adjust according to personal preference.
Garnish
  • to taste Fresh parsley or basil For added flavor and color.

Method
 

Preparation
  1. Wash the cucumbers and tomatoes thoroughly. Chop the cucumbers and tomatoes into bite-sized pieces. Dice the red onion finely.
Make the Dressing
  1. In a small bowl, combine the olive oil and red wine vinegar. Whisk together until well blended. Add salt and pepper to taste.
Combine the Ingredients
  1. In a large mixing bowl, combine the chopped cucumbers, tomatoes, and diced onion. Drizzle the dressing over the salad and toss gently to combine.
Garnish and Serve
  1. Sprinkle some fresh parsley or basil on top for added flavor and color. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

Notes

For the freshest taste, serve the salad soon after preparing it. Store in an airtight container in the refrigerator for up to 2 days. Avoid freezing.