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Homemade Crunch Wrap Supreme

A delightful twist on a Tex-Mex favorite, this Homemade Crunch Wrap Supreme combines flavorful ingredients in a crispy tortilla shell, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef (or your choice of protein) Can substitute with shredded chicken or plant-based protein.
  • 1 packet taco seasoning mix
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 4 large flour tortillas Microwave for 30 seconds to make pliable.
  • 1 cup nacho cheese sauce
  • 1 cup sour cream For serving.
  • 1 cup shredded cheese (cheddar or Mexican blend)
Optional Toppings
  • black beans Optional.
  • corn Optional.
  • jalapeños Optional.

Method
 

Cooking the Protein
  1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Stir in the taco seasoning and follow package instructions, usually adding some water. Simmer for about 5 minutes.
Preparing the Tortillas
  1. Heat the large flour tortillas in a microwave for about 30 seconds so they become pliable.
Assembling the Wrap
  1. On a tortilla, spread a layer of nacho cheese sauce, followed by the cooked meat mixture.
  2. Add shredded lettuce, diced tomatoes, and any other toppings you desire, leaving space around the edges.
  3. Place another tortilla on top and fold the edges of the bottom tortilla towards the center, creating a wrap.
Cooking the Crunch
  1. In the skillet, carefully heat the folded wrap over medium heat until crispy and golden, about 2-3 minutes per side.
Serving
  1. Cut it in half and serve it warm with sour cream or your favorite dipping sauce.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat for about 5 minutes. Frozen unassembled wraps can be thawed and cooked when ready to eat.