Go Back

Homemade Crunch Bars

Indulge in these delightful Homemade Crunch Bars, featuring a mix of crispy puffed rice cereal, rich chocolate, and sweet peanut butter that transforms snack time into a family favorite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chocolate chips
  • 1 cup puffed rice cereal
  • 1/2 cup peanut butter
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. Line a baking dish (about 8x8 inches) with parchment paper.
  2. In a medium microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 30-second intervals, stirring in between, until smooth and melted.
  3. Stir in the honey or maple syrup, vanilla extract, and a pinch of salt until well combined.
  4. Gently fold in the puffed rice cereal until all the cereal is evenly coated with the chocolate-peanut butter mixture.
  5. Pour the mix into the prepared baking dish. Using a spatula, press the mixture down firmly to create an even layer.
  6. Place the dish in the refrigerator and let it chill for at least 1 hour.
  7. Once set, lift the bars out using the parchment paper and slice them into squares.

Notes

Store Homemade Crunch Bars in an airtight container in the refrigerator for up to a week. They can be frozen for up to three months. Thaw in the refrigerator overnight before consuming.