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Homemade Crumpet

Delight in the crispy yet soft texture of homemade crumpets, perfect for breakfast and customizable with your favorite toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 crumpets
Course: Breakfast, Snack
Cuisine: British
Calories: 120
Ingredients Method Notes

Ingredients
  

Crumpet Batter
  • 250 g all-purpose flour Can substitute with whole wheat flour for a nuttier flavor.
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp baking powder
  • 1.25 cups warm milk
  • 1/2 cup warm water
  • 2 tsp active dry yeast Ensure it's fresh for best results.
  • butter butter for cooking Use enough to coat the skillet.

Method
 

Preparation
  1. In a small bowl, mix the warm water and sugar. Add the active dry yeast and let it sit for about 5-10 minutes until it becomes frothy.
  2. In a larger mixing bowl, combine the all-purpose flour, salt, and baking powder.
  3. Pour the frothy yeast mixture and warm milk into the dry ingredients. Stir until you achieve a smooth batter.
  4. Cover the mixing bowl with a clean kitchen towel and let it rest for about an hour in a warm place.
Cooking
  1. Heat a non-stick skillet over medium heat and add a little butter.
  2. Using a crumpet ring or a round cookie cutter, pour a ladle of the batter into the ring on the skillet. Cook until holes start forming on the top, approximately 5-7 minutes.
  3. Flip to cook the other side for another minute or so.
  4. Continue the process until all your batter is used.
Serving
  1. Enjoy your warm crumpets right away, or store for later.

Notes

Cooking at medium-low heat helps achieve that perfect airy texture without burning. Try experimenting with different toppings based on the season!