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Homemade Copycat Frosted Lemonade

A refreshing and creamy drink that combines the tangy zing of lemon with vanilla ice cream, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup lemonade
  • 2 cups vanilla ice cream Slightly softened for easier blending.
  • 1/2 cup lemon juice
  • 1/2 cup milk Use almond or coconut milk for a twist.
  • 1 tablespoon sugar Optional, adjust to taste.
  • Ice Add as needed.

Method
 

Preparation
  1. Gather all your ingredients, making sure the ice cream is slightly softened.
Blending
  1. In a blender, combine the lemonade, vanilla ice cream, lemon juice, milk, and sugar (if using). Blend until smooth and frothy, about 30-45 seconds.
Adjusting Consistency
  1. If the mixture is too thick, add a little more milk. If it’s too thin, add more ice cream.
Serving
  1. Pour the frosted lemonade into chilled glasses, optionally topping with whipped cream or lemon slices for garnish.
Enjoying
  1. Grab a straw and enjoy your deliciously cool treat!

Notes

For best results, serve immediately after blending to preserve texture. Store leftovers in an airtight container in the freezer and consume within 2-3 days.