Homemade Coffee Ice Cream: A Sweet Scoop of Bliss!
Imagine a silky, smooth scoop of coffee ice cream that melts in your mouth and awakens your senses with every creamy bite. Sounds tempting, doesn’t it? Homemade Coffee Ice Cream brings the delightful combination of rich coffee flavor and luscious cream right to your freezer, making it one of those must-try recipes. What makes it even more appealing is how quick and easy it is to prepare—perfect for those warm summer days when you crave something sweet but don’t want to spend hours in the kitchen.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup brewed coffee
Instructions
- Combine the Ingredients: In a mixing bowl, pour in 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1/2 cup of brewed coffee.
- Mix Well: Use a whisk to combine everything until the sugar is fully dissolved and the mixture is smooth.
- Chill the Mixture: Refrigerate the mixture for about 30 minutes to ensure it’s cold before churning; this helps the ice cream to freeze faster.
- Churn It Up: Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions—typically for about 20-25 minutes.
- Transfer and Freeze: Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
- Serve and Enjoy: Scoop it into bowls, add your favorites toppings, and dig in!