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Homemade Chocolate Cherry Muffins

Delightful muffins combining rich chocolate and juicy cherries, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar
Wet Ingredients
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
Additions
  • 1 cup pitted cherries, chopped Fresh or frozen.
  • 1/2 cup chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tray with paper liners or grease it lightly.
  2. In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, salt, and sugar until well combined.
  3. In a separate bowl, combine the milk, vegetable oil, and vanilla extract. Whisk until smooth.
  4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
  5. Fold in the chopped cherries and chocolate chips until evenly distributed.
  6. Spoon the batter into muffin cups, filling them about two-thirds full.
Baking
  1. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow to cool in the tray for about 5 minutes before transferring to a wire rack to cool completely.

Notes

For substitutions, use other fruits like blueberries or raspberries. Avoid overmixing for fluffy muffins. Store in an airtight container for up to 3 days, or freeze for up to 2 months.