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Homemade Chocolate Bar Cheesecake

A decadent cheesecake that combines creamy chocolate flavors with crunchy chocolate cookie crumbs and chunks of your favorite chocolate bars, topped with whipped cream.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups chocolate cookie crumbs
  • 0.5 cups unsalted butter, melted
For the cheesecake filling
  • 4 cups cream cheese, softened Ensure at room temperature for a smooth texture.
  • 1 cups granulated sugar
  • 4 large eggs
  • 1 cups sour cream
  • 1 teaspoon vanilla extract
  • 2 cups chopped chocolate bars (like Hershey's or Milky Way) Feel free to substitute any Halal-friendly chocolate bar.
For garnish
  • Whipped cream For topping
  • Chocolate shavings For garnish

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine the chocolate cookie crumbs and melted unsalted butter. Stir until evenly combined. Press this mixture into the bottom of a 9-inch springform pan to create a solid crust. Bake for about 10 minutes, then allow to cool.
  3. In a large bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually add in the granulated sugar and mix until fully incorporated.
  4. Beat in the eggs one at a time, mixing well after each addition.
  5. Add the sour cream and vanilla extract into the mixture, followed by the chopped chocolate bars. Stir until evenly combined.
  6. Pour the cheesecake filling over the cooled crust. Bake for about 55-60 minutes until the filling is set and the edges look firm. The center may still wobble a bit.
  7. Turn off the oven and let the cheesecake cool inside for about an hour. Then transfer it to the refrigerator and chill for at least 4 hours or overnight for best results.
  8. Before serving, top with whipped cream and chocolate shavings, and enjoy!

Notes

To prevent cracks, avoid overmixing after adding the eggs. A water bath during baking helps create a gentle setting environment. Store in an airtight container for up to 5 days; it can also be frozen for up to two months.