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Homemade Chicken Potato Soup

A comforting and creamy soup made with tender chicken, hearty potatoes, and vibrant vegetables, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie or boiled chicken for convenience
  • 4 medium potatoes, diced Yellow potatoes work best for a creamy texture
  • 1 medium onion, chopped A sweet onion adds depth
  • 2 stalks celery, chopped For that classic crunch
  • 2 carrots sliced For a hint of sweetness
  • 4 cups chicken broth Low sodium if preferred
  • 1 cup milk Adjust according to creaminess desired
  • 2 tablespoons butter A touch of richness
  • 1 teaspoon garlic powder For added flavor
  • 1 teaspoon thyme Optional, but it brings a fresh note
  • to taste Salt and pepper Don't hold back on seasoning

Method
 

Preparation
  1. Start by washing, peeling, and chopping your potatoes, carrots, onion, and celery.
  2. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until it’s translucent, which should take about 5 minutes.
  3. Toss in the diced potatoes, carrots, and celery, stirring well to coat them in the butter and onions. Cook for about 5 more minutes, letting them soften slightly.
  4. Pour in the chicken broth and bring it to a gentle boil.
  5. Add the shredded chicken into the pot along with the garlic powder, thyme, salt, and pepper. Lower the heat to a simmer and let it cook for another 15 minutes until the vegetables are fork-tender.
  6. Stir in the milk for the final touch, allowing the soup to heat through.
  7. Ladle your delicious Homemade Chicken Potato Soup into bowls, add your choice of toppings, and enjoy every spoonful!

Notes

Feel free to use leftover roasted chicken for a more complex flavor or opt for vegetable broth if you want a lighter recipe. Be cautious not to overcook the potatoes, as they can disintegrate into mush.