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Three ingredients homemade cheese preparation

Homemade Cheese with 3 Ingredients

Are you ready to embark on a delightful culinary adventure that transforms just three simple ingredients into creamy, delicious cheese? Homemade Cheese with 3 Ingredients is not only a breeze to whip up, but it’s also a splendid way to impress family and friends with your culinary prowess.
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Ingredients Method

Ingredients
  

  • 4 cups whole milk or any milk of your choice
  • 1/4 cup lemon juice freshly squeezed for best results
  • 1 teaspoon salt to taste

Method
 

  1. Heat the Milk: In a medium saucepan, bring the milk to a gentle simmer over medium heat. Stir occasionally to prevent it from scorching.
  2. Add Lemon Juice: Once the milk begins to steam, stir in the lemon juice and salt. You will see the milk start to curdle almost immediately.
  3. Let it Sit: Remove the saucepan from the heat and let it sit for about 5-10 minutes. The curds and whey will separate beautifully.
  4. Strain the Mixture: Line a colander with cheesecloth or a clean kitchen towel. Pour the curdled mixture into the colander to drain out the whey.
  5. Rinse and Season: After draining, rinse the curds under cold water to remove any excess acidity. You can now adjust the salt to your liking or add herbs for extra flavor.
  6. Chill and Store: Transfer the cheese to an airtight container and refrigerate. It can be enjoyed immediately or stored for several days.