Homemade Cheese with 3 Ingredients
Are you ready to embark on a delightful culinary adventure that transforms just three simple ingredients into creamy, delicious cheese? Homemade Cheese with 3 Ingredients is not only a breeze to whip up, but it’s also a splendid way to impress family and friends with your culinary prowess.
Ingredients
- 4 cups whole milk or any milk of your choice
- 1/4 cup lemon juice freshly squeezed for best results
- 1 teaspoon salt to taste
Instructions
- Heat the Milk: In a medium saucepan, bring the milk to a gentle simmer over medium heat. Stir occasionally to prevent it from scorching.
- Add Lemon Juice: Once the milk begins to steam, stir in the lemon juice and salt. You will see the milk start to curdle almost immediately.
- Let it Sit: Remove the saucepan from the heat and let it sit for about 5-10 minutes. The curds and whey will separate beautifully.
- Strain the Mixture: Line a colander with cheesecloth or a clean kitchen towel. Pour the curdled mixture into the colander to drain out the whey.
- Rinse and Season: After draining, rinse the curds under cold water to remove any excess acidity. You can now adjust the salt to your liking or add herbs for extra flavor.
- Chill and Store: Transfer the cheese to an airtight container and refrigerate. It can be enjoyed immediately or stored for several days.