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Homemade Cantaloupe Ice Cream

This refreshing Homemade Cantaloupe Ice Cream features a creamy texture and sweet, fruity flavor, perfect for summer gatherings or cozy evenings.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert, Ice Cream
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups ripe cantaloupe, pureed Select ripe cantaloupe for best flavor.
  • 1 cup heavy cream
  • 1 cup milk
  • 3/4 cup sugar Adjust sweetness to your liking.
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. Start by cutting the ripe cantaloupe into chunks and blend until smooth to get about 2 cups of pureed cantaloupe.
  2. In a large bowl, combine the cantaloupe puree, heavy cream, and milk, then whisk until well mixed.
  3. Add the sugar, vanilla extract, and a pinch of salt to the bowl, mixing until the sugar is fully dissolved.
  4. Cover the bowl and chill in the refrigerator for at least 1 hour to enhance the flavors.
Churning
  1. Pour the chilled mixture into your ice cream maker and churn for about 20-30 minutes until thickened.
  2. Transfer the churned ice cream into a lidded container and freeze for at least 4 hours before serving.
Serving
  1. Scoop the ice cream into bowls, add favorite toppings, and enjoy!

Notes

Store in an airtight container for freshness. Best enjoyed within 1-2 weeks, but can last up to a month.