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Homemade Blueberry Crisp

A delightful dessert featuring a crunchy oat topping and juicy blueberries, perfect for gatherings and a refreshing twist on traditional desserts.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the blueberry filling
  • 2 cups fresh blueberries Feel free to use frozen if that’s what you have handy
  • 1/4 teaspoon salt A pinch of salt to enhance flavor
  • 1/4 cup brown sugar For enhancing the sweet-tart flavor of the berries
For the oat topping
  • 1 cup rolled oats Provides the crunchy texture
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar Remaining sugar for the topping
  • 1/2 teaspoon cinnamon For a hint of warmth
  • 1/4 cup butter, melted Can use ghee for a delightful flavor
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the fresh blueberries with a pinch of salt and half the brown sugar (1/4 cup). Set aside.
  3. In another bowl, mix together the rolled oats, remaining brown sugar, flour, cinnamon, and melted butter. Stir until the mixture resembles coarse crumbs.
  4. Transfer the blueberry mixture into a greased 8x8-inch baking dish. Evenly sprinkle the oat topping over the blueberries.
Baking
  1. Place the dish in the preheated oven and bake for about 30-35 minutes or until the topping is golden brown and the blueberries are bubbling.
  2. Let your crisp cool for a few minutes before serving.
  3. Spoon the warm blueberry crisp into bowls and top with your favorite add-ons like whipped cream or ice cream.

Notes

For best results, cover leftovers with plastic wrap or store in an airtight container. Can be kept in the refrigerator for 3-5 days or frozen for 3 months. Reheat in the oven at 350°F (175°C) for 15-20 minutes.