Go Back

Homemade Big Mac Wraps

A fun and flavor-packed twist on the classic Big Mac, wrapped in convenient tortillas with a creamy secret sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Wrap Ingredients
  • 4 pieces Large Flour Tortillas
  • 1 lb Ground Beef Cooked and seasoned
  • 4 slices American Cheese
  • 1 cup Shredded Lettuce Fresh
  • 1 cup Sliced Tomatoes
  • 1 cup Pickles Sliced
  • 1 small Onion Finely chopped
Secret Sauce Ingredients
  • ½ cup Mayonnaise
  • ¼ cup Ketchup
  • 2 tablespoons Mustard
  • 1 tablespoon Vinegar
  • 1 teaspoon Garlic Powder
  • to taste Salt & Pepper

Method
 

Cooking Beef
  1. In a large skillet over medium heat, cook the ground beef until well browned. Drain any excess fat and season with salt and pepper.
Making the Secret Sauce
  1. In a bowl, mix together mayonnaise, ketchup, mustard, vinegar, and garlic powder until smooth. Adjust seasoning to taste.
Preparing the Wraps
  1. Lay out each tortilla flat on a clean surface. Spread a generous amount of the secret sauce over each tortilla.
  2. Evenly distribute the cooked beef over the sauce, followed by slices of American cheese, shredded lettuce, sliced tomatoes, chopped onions, and pickles.
  3. Fold in the sides of the tortilla and then roll it tightly from the bottom up to create a wrap.
Serving
  1. Slice in half if desired and serve immediately with extra secret sauce on the side for dipping.

Notes

For best flavor, always use fresh toppings and customize spices according to taste. These wraps are great for meal prep; store leftovers in plastic wrap or an airtight container in the fridge for up to 3 days.