Go Back

Homemade Banana Pudding

A comforting dessert featuring layers of silky vanilla custard, fresh bananas, and crunchy vanilla wafers, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Custard
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
For Layering
  • 3 ripe bananas, sliced Avoid overly ripe bananas for better texture.
  • 1 cup heavy cream Can use whipped topping for a lighter version.
  • 2 cups vanilla wafers
  • optional crushed nuts or chocolate shavings For topping.

Method
 

Make the Custard
  1. In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually stir in the milk. Cook over medium heat, continually stirring, until the mixture thickens and is bubbling, about 8-10 minutes.
Flavor the Custard
  1. Once thickened, remove the pan from heat and stir in the vanilla extract.
Layer It Up
  1. To assemble, start with a layer of vanilla wafers at the bottom of a serving dish. Follow by adding a layer of sliced bananas. Pour a layer of custard over the bananas; repeat layering until all ingredients are used, finishing with a layer of custard on top.
Whip the Cream
  1. In a separate bowl, whip the heavy cream until soft peaks form. Gently spread the whipped cream over the top layer of custard, smoothing it out with a spatula.
Chill
  1. Cover your dessert with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight if possible.

Notes

For variations, consider using almond or oat milk with coconut cream for a dairy-free option. Store in an airtight container for 3-4 days, or freeze (without whipped cream) for about a month.