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Homemade Banana Chips

Crispy, golden banana chips that are easy to make and perfect for snacking or topping oatmeal.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces ripe bananas Ensure bananas are evenly ripe; overripe works best.
  • 1 tablespoon juice of 1 lemon Helps preserve color and adds flavor.
  • Salt Optional, to taste.

Method
 

Preparation
  1. Preheat your oven to 175°F (80°C). A low temperature is essential for evenly dried chips.
  2. Peel the ripe bananas and slice them into thin, equal-sized rounds (about 1/4 inch thick).
  3. In a medium bowl, toss the banana slices with lemon juice. This will help prevent browning and give the chips a zesty flavor. Add a pinch of salt if desired.
  4. Line a baking sheet with parchment paper. Spread the banana slices out in a single layer, ensuring they don’t touch.
Baking
  1. Place the baking sheet in the oven and let the chips dry for about 2-3 hours. Flip them halfway through for even drying.
  2. Once they are golden brown and crispy, remove them from the oven and let them cool completely.
Storage
  1. Store your homemade banana chips in an airtight container at room temperature.

Notes

Store in an airtight container to maintain crunch. If they start to lose crispness, reheat in the oven at 175°F (80°C) for 5-10 minutes. For extra flavor, consider sprinkling cinnamon or nutmeg before baking.