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Homemade Baked Yogurt

A creamy and smooth dessert that combines yogurt and sweet ingredients, baked to perfection for a delightful treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups plain yogurt Make sure your yogurt is fresh for the best results!
  • 2 cups milk You can use almond or soy milk for a dairy-free option.
  • 1/2 cup sugar Adjust sugar according to your preference.
  • 1 teaspoon vanilla extract
  • a pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a baking dish or individual ramekins lightly with oil to prevent sticking.
  2. In a medium-sized bowl, whisk together the plain yogurt, milk, sugar, vanilla extract, and a pinch of salt until smooth and well combined.
  3. Pour the yogurt mixture into the greased baking dish or divide it among ramekins for individual servings.
  4. Place the baking dish in your preheated oven and bake for approximately 30–35 minutes, or until the edges are set, and the center jiggles ever so slightly.
  5. Remove from the oven and let it cool to room temperature. Once cool, refrigerate for about 1–2 hours before serving.
  6. Sprinkle with your choice of toppings before enjoying the creamy delight!

Notes

Top Tips: Keep an eye on your yogurt while baking; timing may vary based on your oven. Avoid overmixing before baking for a smooth texture. Store leftovers in an airtight container for up to one week.