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Homemade Baked Mac and Cheese

A warm, cheesy plate of Homemade Baked Mac and Cheese featuring creamy macaroni, a velvety cheese sauce, and a crispy breadcrumb crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Sauce
  • 2 cups macaroni pasta (elbow or any shape you prefer)
  • 2 cups shredded Cheddar cheese
  • 2 cups milk
  • ¼ cup butter
  • ¼ cup flour
Topping
  • 1 cup breadcrumbs
  • Salt (to taste)
  • Pepper (to taste)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Bring a large pot of salted water to a boil. Add the macaroni and cook for about 6-8 minutes until al dente. Drain and set aside.
  3. In a medium saucepan over medium heat, melt the butter. Once melted, sprinkle in the flour, stirring continuously for about 1-2 minutes to create a roux. Gradually whisk in the milk until the mixture is smooth. Continue cooking until thickened, about 5 minutes.
  4. Reduce heat to low and stir in the shredded Cheddar until fully melted and combined. Season with salt and pepper to taste.
  5. In a large mixing bowl, combine the cooked macaroni with the cheese sauce and mix well.
Baking
  1. Pour the mac and cheese mixture into a greased baking dish.
  2. Sprinkle breadcrumbs evenly over the top.
  3. Place in the oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
Serving
  1. Let it cool for a few minutes before serving.

Notes

For variations, consider mixing different cheeses like Gouda or Mozzarella. Store leftovers in an airtight container for 3-5 days in the fridge, or freeze for up to 3 months.