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Homemade Baked Mac and Cheese

A creamy, cheesy baked mac and cheese topped with a delightful crispy breadcrumb layer, perfect for family gatherings or cozy dinners at home.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz elbow macaroni Cook according to package instructions.
Cheese Sauce
  • 2 cups sharp cheddar cheese, shredded Feel free to experiment with different cheese types.
  • 1 cup mozzarella cheese, shredded Use fresh cheese for better melting.
  • 1/2 cup grated Parmesan cheese Adds a nice flavor.
  • 3 cups milk
  • 1/4 cup butter Melt over medium heat.
  • 1/4 cup all-purpose flour For thickening the sauce.
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
Topping
  • 1 cup breadcrumbs For a crispy topping.

Method
 

Cooking Pasta
  1. In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Making the Cheese Sauce
  1. In a saucepan, melt the butter over medium heat.
  2. Once melted, stir in the flour, whisking constantly for about 1 minute to form a roux.
  3. Gradually whisk in the milk while continuing to cook and stir until the mixture is thickened, about 5-7 minutes.
Adding Spices and Cheese
  1. Stir in the salt, black pepper, paprika, garlic powder, and onion powder.
  2. Remove from heat and add the shredded cheddar, mozzarella, and Parmesan cheeses, stirring until thoroughly melted and smooth.
Combining Ingredients
  1. In a large mixing bowl, combine the cooked macaroni with the cheese sauce, ensuring the pasta is thoroughly coated.
Preparing for Baking
  1. Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish. Evenly top with breadcrumbs.
Baking
  1. Bake in the preheated oven for about 20-30 minutes, until the top is golden brown and bubbly.
Serving
  1. Remove from the oven and let it cool for a few minutes before serving. Enjoy your deliciously cheesy creation!

Notes

If you have leftovers, store in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months. Reheat in the oven or microwave.