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Homemade Almond Roca

A deliciously crunchy toffee coated with chocolate and sprinkled with almonds, perfect for sharing or special occasions.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter Use unsalted butter for best flavor.
  • 1 cup sugar Granulated sugar.
  • 1/4 cup water
  • 1 cup almonds, chopped Opt for high-quality nuts.
  • 1 cup chocolate chips Semi-sweet or dark chocolate preferred.
  • 1 teaspoon vanilla extract
  • to taste Extra almonds for topping Chopped.

Method
 

Preparation
  1. Line a baking sheet with parchment paper and set it aside to prevent sticking.
  2. In a medium saucepan over medium heat, combine the butter and sugar. Stir continuously until melted.
  3. Carefully add the water to the mixture, bringing it to a gentle boil.
  4. Cook until it reaches the hard crack stage (about 300°F or 150°C), roughly 10-15 minutes, stirring constantly.
  5. Remove from heat, immediately stir in the chopped almonds, and pour onto the prepared baking sheet.
  6. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring until smooth.
  7. Pour the melted chocolate over the toffee layer and spread evenly.
  8. Press additional chopped almonds on top before the chocolate sets.
  9. Allow to cool for at least an hour until hardened.
  10. Break into pieces or squares and store in an airtight container.

Notes

For different flavors, substitute almonds with walnuts or pecans. Keep stirring the mixture to prevent burning. Store at room temperature for up to two weeks or refrigerate for a longer shelf life.