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Homemade Adobo Seasoning

A vibrant blend of spices and herbs, Homemade Adobo Seasoning adds bold flavor to a variety of dishes, enhancing every meal effortlessly.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Condiment, Spice Mix
Cuisine: Latin, Mexican
Calories: 15
Ingredients Method Notes

Ingredients
  

Spices for Adobo
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons dried oregano
  • 2 tablespoons paprika
  • 1 tablespoon black pepper
  • 1 tablespoon salt

Method
 

Preparation
  1. In a medium bowl, add garlic powder, onion powder, dried oregano, paprika, black pepper, and salt.
  2. Stir the mixture with a whisk or spoon until all ingredients are evenly combined.
  3. Transfer the seasoning blend into an airtight container for safekeeping.
  4. Label the container and write the date—your seasoning will stay fresh for up to six months!

Notes

Customizations include adding cayenne for heat or swapping out paprika for smoked paprika. Store in a cool, dark place for maximum freshness.