Hobo Casserole: A Warm, Comforting Delight for the Family!
Picture a cozy evening, the comforting aroma of a hearty meal wafting through your home. This is exactly what you get when you prepare Hobo Casserole! This dish is a charming mix of flavors that brings together tender ground meat, colorful vegetables, and rich, creamy sauces baked to perfection. It’s like a warm hug in a bowl! The best part? It’s incredibly simple to whip up and perfect for families of all sizes, making it an ideal weeknight dinner solution.
Ingredients
- 1 pound ground beef
- 1 can 15 oz mixed vegetables (drained)
- 1 cup diced potatoes fresh or frozen
- 1 can 10.5 oz cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Combine ingredients: In a large mixing bowl, mix the cooked beef with mixed vegetables, diced potatoes, cream of mushroom soup, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Transfer to baking dish: Pour the mixture into a greased 9x13 inch baking dish and spread evenly.
- Top with cheese: Sprinkle the shredded cheddar cheese on top of the casserole.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve hot: Let cool for a few minutes before serving.