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Delicious Hobo Casserole dish served in a bowl, featuring meat and vegetables.

Hobo Casserole: A Warm, Comforting Delight for the Family!

Picture a cozy evening, the comforting aroma of a hearty meal wafting through your home. This is exactly what you get when you prepare Hobo Casserole! This dish is a charming mix of flavors that brings together tender ground meat, colorful vegetables, and rich, creamy sauces baked to perfection. It’s like a warm hug in a bowl! The best part? It’s incredibly simple to whip up and perfect for families of all sizes, making it an ideal weeknight dinner solution.
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Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 can 15 oz mixed vegetables (drained)
  • 1 cup diced potatoes fresh or frozen
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Brown the beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  3. Combine ingredients: In a large mixing bowl, mix the cooked beef with mixed vegetables, diced potatoes, cream of mushroom soup, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
  4. Transfer to baking dish: Pour the mixture into a greased 9x13 inch baking dish and spread evenly.
  5. Top with cheese: Sprinkle the shredded cheddar cheese on top of the casserole.
  6. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  7. Serve hot: Let cool for a few minutes before serving.