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Hobo Casserole

A hearty Hobo Casserole with layers of seasoned ground beef, tender potatoes, and melting cheese—a delightful comfort dish perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for healthier option.
  • 1 can diced tomatoes (about 14.5 ounces) Includes juice for added flavor.
  • 1 can green beans (about 14.5 ounces) Drained before adding to the mixture.
  • 1 medium onion, chopped Enhances flavor of the casserole.
  • 2 cups potatoes, diced Can use fresh or frozen.
  • 1 cup shredded cheddar cheese More cheese for a cheesier casserole.
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart. Drain any excess fat.
  3. Add the chopped onion and sauté for 2-3 minutes until soft and translucent.
  4. Stir in the diced tomatoes (with juice) and drained green beans into the skillet, mixing well.
  5. Layer in the diced potatoes and combine everything together. Season with salt and pepper to taste.
  6. Pour the mixture into a greased 9x13-inch baking dish.
  7. Sprinkle shredded cheddar cheese over the top.
Cooking
  1. Cover the dish with aluminum foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 15 minutes until the cheese is melted and golden brown, and the potatoes are tender.
  3. Let it cool for a few minutes, then serve warm.

Notes

Substitutions include using ground turkey or chicken; add extra vegetables for added flavor. Avoid overcrowding to prevent sogginess.