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Hissy Fit Dip

This creamy, cheesy, and savory dip is perfect for gatherings and can be prepared in just 15 minutes, making it an ideal treat for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dip Base
  • 1 package cream cheese, softened 8 oz package
  • 1 cup mayonnaise
Cheese and Chicken
  • 1 cup shredded cheddar cheese
  • 1 cup cooked and crumbled halal-friendly chicken bacon
Vegetables
  • 1/2 cup chopped green onions
  • 1 can diced water chestnuts, drained 8 oz can
Seasoning
  • to taste salt
  • to taste pepper
For Serving
  • Tortilla chips or crackers for serving

Method
 

Preparation
  1. In a large mixing bowl, combine the softened cream cheese and mayonnaise. Use a hand mixer or spatula to blend them until smooth and creamy.
  2. Stir in the shredded cheddar cheese with a spatula or spoon. The mixture should be thick and evenly combined.
  3. Add in the cooked and crumbled halal-friendly chicken bacon, chopped green onions, and drained diced water chestnuts. Mix thoroughly to ensure an even distribution of all ingredients.
  4. Sprinkle salt and pepper according to your preferred taste, mix again, and give it a final stir.
  5. If you have time, let the dip chill in the refrigerator for about an hour. This allows the flavors to meld beautifully.
  6. Scoop onto tortilla chips or crackers and enjoy this creamy, cheesy delight with friends and family!

Notes

For an extra kick, consider adding a pinch of cayenne or a splash of hot sauce. You can use Greek yogurt instead of mayonnaise for a lighter version.