Cook the Pasta: Begin by boiling a large pot of salted water. Add in your pasta and cook according to the package directions until al dente, usually around 8-10 minutes. Reserve about ½ cup of the pasta cooking water before draining.

Prepare the Broccoli: In the same pot or a separate pan, add the chopped broccoli to boiling water for about 3-5 minutes until it turns bright green and is tender but still crisp. Drain and set aside.

Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1-2 minutes, being careful not to let it burn.

Combine Ingredients: Add the shredded rotisserie chicken to the skillet, stirring it through the garlic oil for about 2 minutes.

Mix Everything Together: Toss in the drained pasta and broccoli. If the mixture seems dry, add a little reserved pasta water to achieve the desired consistency.

Add Flavor: Finish by seasoning the pasta with salt, pepper, and grated Parmesan cheese. Toss everything together until well combined.

Serve and Enjoy: Dish up and serve while hot, garnishing with a bit more Parmesan if desired. Enjoy your family gathering!