Start by rinsing the lentils under cold water. In a pot, add the lentils along with 2 cups of water. Bring to a boil, then reduce the heat and let them simmer for about 20 minutes or until tender. Drain any excess water.

In a large mixing bowl, combine the cooked lentils, breadcrumbs, chopped onion, minced garlic, olive oil, cumin, and chopped parsley. Season with salt and pepper to taste.

Using a fork or your hands, mix the ingredients thoroughly until well combined. The mixture should hold together but not be too wet.

Using your hands, scoop out portions of the mixture and roll them into balls (about 1 to 2 inches in diameter).

Preheat your oven to 375°F (190°C). Place the lentil balls on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.

Once the lentil balls are cooked, allow them to cool for a few minutes before serving. Enjoy warm with your favorite dipping sauces or toppings!