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High Protein Healthy Strawberry Cheesecake Bites

These bite-sized cheesecake treats are creamy, nutritious, and rich in protein, making them the perfect guilt-free indulgence.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

For the cheesecake filling
  • 1 cup cottage cheese or Greek yogurt Use silken tofu for a dairy-free option.
  • 1 cup strawberries, hulled and diced Fresh strawberries provide the best flavor.
  • 1/4 cup honey or maple syrup Maple syrup can be used for a vegan option.
  • 1 tsp vanilla extract
  • 1 cup almond flour
  • 1 tbsp lemon juice
  • a pinch of salt

Method
 

Preparation
  1. In a blender or food processor, combine the cottage cheese, honey, vanilla extract, and lemon juice. Blend until completely smooth and creamy.
  2. In a separate bowl, mix the almond flour and a pinch of salt. Gradually add this mixture to the blended cottage cheese, stirring until well combined.
  3. Gently fold in the diced strawberries, ensuring they are evenly distributed.
  4. Use your hands to scoop out the mixture and form small bite-sized balls.
  5. Place the formed bites on a baking tray lined with parchment paper and refrigerate for at least 30 minutes.
  6. Once firm, enjoy your delicious strawberry cheesecake bites!

Notes

These cheesecake bites are best served chilled. Consider pairing with a refreshing fruit salad or dairy-free whipped cream for added indulgence. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to a month.