Start by bringing a large pot of salted water to a boil. Add the high-protein pasta and cook according to the package instructions until al dente. Drain and set aside.

In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not burnt.

Lower the heat and pour in the heavy cream. Stir gently, allowing it to warm through. Gradually add the grated Parmesan cheese, stirring constantly until it melts and integrates into a creamy sauce.

Add the drained pasta back into the pot with the sauce. Toss everything together until the pasta is evenly coated. Season with salt and pepper to your taste.

Dish out into bowls and sprinkle with fresh parsley for a vibrant touch. Serve immediately.