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High-Protein Cottage Cheese Bagels

Enjoy these soft, chewy high-protein cottage cheese bagels with a crispy exterior, perfect for breakfast or as a savory snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Bagel Dough Ingredients
  • 2 cups high-protein cottage cheese
  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 large egg
  • 1 tablespoon honey (optional) Use if desired
Topping Ingredients
  • to taste sesame seeds or poppy seeds For topping

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt. Stir gently until well mixed.
  3. In another bowl, combine the high-protein cottage cheese, egg, and honey (if using). Mix until well combined.
  4. Gradually add the wet mixture to the dry ingredients until a dough forms. Do not over-mix; just enough to bring it together.
  5. Flour your hands and countertop slightly. Divide the dough into 8 equal portions and shape each portion into a ball, poking a hole through the center with your finger.
  6. Place the bagels on a parchment-lined baking sheet, brush with water, and sprinkle sesame seeds or poppy seeds on top.
Baking
  1. Bake for 20-25 minutes, or until golden brown with a crispy exterior.
  2. Let them cool slightly before serving.

Notes

Don't skip the resting time for texture. Experiment with various toppings such as cheddar cheese or fresh herbs. For gluten-free options, try almond flour.