Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, and salt. Stir well.

In a separate bowl, whisk together the cottage cheese and egg until smooth. Pour this mixture into the dry ingredients and mix until a dough begins to form.

Dust your countertop lightly with flour and knead the dough for about 2 minutes until smooth.

Divide the dough into 6 equal pieces. Roll each piece into a ball and poke a hole in the center to form the bagel shape.

If using toppings, sprinkle them on a plate and gently dip the tops of each bagel into the toppings to coat.

Place the formed bagels onto the prepared baking sheet and bake for 20-25 minutes until slightly golden and firm to the touch.

Let them cool for a few minutes, then enjoy warm or toasted.