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High Protein Breakfast Protein Biscuits

These delightful biscuits are quick to prepare, packed full of protein, and perfect for a nutritious start to your day.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 12 biscuits
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup protein powder (flavor of your choice)
  • 1 cup rolled oats
  • ½ cup almond flour
  • 1 tsp baking powder
  • a pinch salt
Wet Ingredients
  • ½ cup Greek yogurt
  • ½ cup almond milk (or any milk of your choice)
  • 2 tbsp honey (or maple syrup)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the protein powder, rolled oats, almond flour, baking powder, and salt. Mix well until everything is evenly distributed.
  3. In another bowl, whisk together the Greek yogurt, almond milk, and honey until smooth.
  4. Gradually add the wet ingredients to the dry mixture, stirring until just combined. Make sure not to overmix!
  5. Scoop out the mixture and form it into biscuit shapes. Place them on the prepared baking sheet, leaving a bit of space between each one.
  6. Bake in the preheated oven for about 15-20 minutes, or until golden brown.
  7. Once baked, allow them to cool on a rack for a few minutes and enjoy warm, or let them cool completely to store for later.

Notes

For a perfect texture, adjust the amount of almond milk if the mixture is too dry. Try adding chocolate chips, nuts, or dried fruits for extra flavor. Store any leftovers in an airtight container in the refrigerator for up to a week or freeze for up to three months.