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High Protein Banana Bread

A delicious and nutritious banana bread packed with protein, perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 medium ripe bananas, mashed Look for bananas with plenty of brown spots.
  • 1 cup Greek yogurt
  • 2 large eggs
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1/2 cup protein powder (vanilla or unflavored) Different brands may yield different results.
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips or chopped nuts (optional) For an added crunch.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
  2. In a large mixing bowl, blend together the mashed bananas, Greek yogurt, eggs, honey (or maple syrup), and vanilla extract until smooth.
  3. In another bowl, whisk together the whole wheat flour, protein powder, baking soda, baking powder, and salt.
  4. Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined—be careful not to over-mix!
  5. If using, gently fold in the chocolate chips or chopped nuts.
  6. Pour the batter into your prepared loaf pan and smooth the top.
  7. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack.
  9. Slice and enjoy warm or at room temperature.

Notes

Store leftovers wrapped tightly in plastic wrap or in an airtight container. It will last in the refrigerator for up to one week or can be frozen for up to three months. To reheat, use a toaster or microwave until warm.