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Herbed Garlic Butter Naan

A warm, pillowy naan slathered in decadent garlic butter and fresh herbs that elevates your favorite dishes.
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 pieces
Course: Appetizer, Side Dish
Cuisine: Indian
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1/2 teaspoon salt
  • 1/2 cup yogurt Can substitute with plain milk or non-dairy alternatives.
  • 1/2 cup warm water Should be warm to the touch.
Garlic Butter Mixture
  • 3 tablespoons garlic, minced
  • 4 tablespoons butter, melted
  • 2 tablespoons mixed herbs (like cilantro, parsley, or oregano)

Method
 

Preparing the Dough
  1. In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt. Stir well to mix the dry ingredients.
  2. Create a well in the center of the mixture and add the yogurt and warm water. Mix with a spoon until a rough dough begins to form.
  3. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm area for about 30 minutes or until it doubles in size.
Cooking the Naan
  1. Once the dough has risen, punch it down and divide it into equal portions (about 4-6). Roll each portion into a ball and then flatten it to about 1/4 inch thick.
  2. Heat a skillet or tawa over medium-high heat. Cook each piece of naan for about 1-2 minutes on each side or until bubbles form and it turns lightly golden.
  3. In a small bowl, mix the melted butter, minced garlic, and herbs. Brush this mixture onto the naan immediately after cooking for added flavor.
  4. Serve warm directly from the skillet.

Notes

Store naan in an airtight container in the refrigerator for up to 3 days. For freezing, wrap each naan in foil or parchment paper, then place them in a freezer-safe bag for up to 2 months. Reheat on a skillet over low heat or in the microwave wrapped in a damp paper towel.