Herb-Roasted Vegetables: A Colorful and Flavorful Delight!
Are you looking for a side dish that’s not only delicious but also brings vibrant colors to your plate? Look no further than Herb-Roasted Vegetables! This dish is all about wholesome ingredients and rich flavors, making it a fantastic addition to any meal. Whether you're hosting a family dinner or just whipping up a quick weeknight meal, these veggies will impress everyone at the table!
Ingredients
- 2 cups of mixed vegetables such as carrots, bell peppers, zucchini, and broccoli
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature will help your veggies roast perfectly!
- Prepare the Vegetables: Chop your mixed vegetables into even-sized pieces for consistent cooking.
- Season the Veggies: In a large bowl, toss the chopped vegetables with olive oil, thyme, rosemary, salt, and pepper until they are well coated.
- Spread on Baking Sheet: Lay the seasoned vegetables out on a baking sheet in a single layer. Make sure there’s enough space between them for even roasting.
- Roast: Place the baking sheet in the oven and roast for 25-30 minutes, stirring halfway through, until they are tender and golden brown.
- Serve and Enjoy: Remove the vegetables from the oven and enjoy them hot as a wonderful side dish!