Herb Roasted Chicken with Chickpea Salad: A Flavorful Delight!
Are you on the hunt for a dish that combines juiciness and flavor with ease of preparation? Look no further than Herb Roasted Chicken with Chickpea Salad! This delightful recipe steals the show with succulent, herb-infused chicken that’s beautifully roasted to crispy perfection. Not only is this dish packed with flavor, but it’s also quick to assemble, making it perfect for busy weeknights or delightful weekend gatherings with family.
Ingredients
- 4 bone-in skin-on chicken thighs
- 2 tablespoons olive oil
- 2 garlic cloves minced
- 1 teaspoon dried oregano
- 1 can chickpeas drained and rinsed
- 1 cup cherry tomatoes halved
- 1 cucumber diced
- 1/4 red onion finely chopped
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This is essential for getting that crispiness you want in your chicken!
- Prepare the Chicken: In a small bowl, mix together olive oil, minced garlic, dried oregano, salt, and pepper. Rub this mixture generously over the chicken thighs, ensuring they’re thoroughly coated.
- Roast the Chicken: Place the seasoned chicken thighs on a baking sheet and roast them in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Make the Salad: While the chicken is roasting, prepare the chickpea salad. In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, and red onion. Drizzle with lemon juice and season with salt and pepper. Toss gently to combine.
- Serve: Once the chicken is done, let it rest for a few minutes before serving. Plate the chicken alongside the chickpea salad and garnish with fresh parsley for that extra touch!