Heavenly Creamy Cinnamon Rice Pudding: A Cozy Delight
Imagine a dessert that wraps you in a warm hug with every spoonful. That’s exactly what Heavenly Creamy Cinnamon Rice Pudding offers! This rich and creamy dish is not just any ordinary pudding; it's a delightful treat that transforms simple ingredients into a comforting dessert that feels like home.
Ingredients
- 1 cup Arborio rice
- 4 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter
- Optional: raisins or nuts for topping
Instructions
- Combine the Ingredients: In a large saucepan, mix rice, milk, sugar, salt, and cinnamon. Stir everything together to ensure it’s well combined.
- Bring to a Boil: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
- Simmer and Stir: Once boiling, reduce the heat to low and let it simmer. Continue to stir frequently until the rice is tender and the mixture is creamy, about 20-25 minutes.
- Add Final Touches: Once cooked to your desired creaminess, remove it from heat. Stir in the vanilla extract and butter until melted and well incorporated.
- Serve and Enjoy: Serve warm or chilled, topped with raisins or your choice of nuts for an extra touch of flavor!