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Heaven on Earth Cake

Heaven on Earth Cake is the ultimate dessert for anyone craving something indulgent yet incredibly easy to whip up! This delightful cake is not only creamy and rich but also has a light, airy texture that melts in your mouth. Imagine enjoying fluffy layers of angel food cake combined with a luscious cheesecake filling. Now, that’s what we call heavenly! Fun fact: This recipe is perfect for gatherings or potlucks, as it can be prepared ahead of time and is great for feeding a crowd. Its simplicity and quick preparation time make it a favorite among busy families. If you enjoy desserts like the classic Chocolate Lava Cake, this cake promises a similar sense of satisfaction but with a lighter touch. So why not treat yourself and your loved ones to this delightful dessert? You won’t regret it!
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Ingredients Method

Ingredients
  

  • 1 angel food cake prepared
  • 1 package 3.4 oz instant cheesecake pudding mix
  • 1 1/2 cups milk

Method
 

  1. Prepare the Angel Food Cake: Preheat your oven and prepare the angel food cake according to the package instructions. Allow it to cool completely before slicing.
  2. Mix the Cheesecake Filling: In a medium bowl, whisk together the instant cheesecake pudding mix and milk until the mixture thickens, which should take a couple of minutes.
  3. Layer the Cake: Once the cake is cool, slice it into layers. Take a serving dish and begin layering the cake slices with the cheesecake mixture. Alternate between cake and filling layers, finishing with the cheesecake on top.
  4. Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld together beautifully.
  5. Serve and Enjoy: Once chilled, slice and serve. Enjoy your slice of heaven!