Heaven on a Plate: A Dish That Delivers Delight!
Welcome to a culinary experience that feels like a hug from the inside! “Heaven on a Plate” is not just a recipe; it’s a promise of something extraordinary. Imagine biting into layers of creamy goodness, perfectly balanced flavors, and textures that dance on your palate.
Ingredients
- 2 cups of cooked pasta your choice
- 1 cup of heavy cream
- 1 cup of shredded cheese mozzarella or cheddar
- 1/2 cup of grated Parmesan cheese
- 1 cup of cooked chicken diced
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Prepare the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
- Create the Cream Sauce: In a large skillet, heat the heavy cream over medium-low heat. Stir frequently to prevent it from burning.
- Add the Cheese: Once the cream is warm, add shredded cheese and grated Parmesan. Stir until melted and smooth.
- Mix in Chicken: Add the diced chicken, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
- Combine with Pasta: Gently fold the cooked pasta into the creamy chicken mixture, ensuring that every piece is coated.
- Serve: Once combined, serve hot, garnished with fresh basil. Enjoy your heavenly creation!