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A beautifully plated dish representing heaven on a plate with vibrant colors and textures.

Heaven on a Plate: A Dish That Delivers Delight!

Welcome to a culinary experience that feels like a hug from the inside! “Heaven on a Plate” is not just a recipe; it’s a promise of something extraordinary. Imagine biting into layers of creamy goodness, perfectly balanced flavors, and textures that dance on your palate.
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Ingredients Method

Ingredients
  

  • 2 cups of cooked pasta your choice
  • 1 cup of heavy cream
  • 1 cup of shredded cheese mozzarella or cheddar
  • 1/2 cup of grated Parmesan cheese
  • 1 cup of cooked chicken diced
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

  1. Prepare the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Create the Cream Sauce: In a large skillet, heat the heavy cream over medium-low heat. Stir frequently to prevent it from burning.
  3. Add the Cheese: Once the cream is warm, add shredded cheese and grated Parmesan. Stir until melted and smooth.
  4. Mix in Chicken: Add the diced chicken, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
  5. Combine with Pasta: Gently fold the cooked pasta into the creamy chicken mixture, ensuring that every piece is coated.
  6. Serve: Once combined, serve hot, garnished with fresh basil. Enjoy your heavenly creation!