Ingredients
Method
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and cook for 2-3 minutes until softened.
- Add the minced garlic and cook for an additional minute, stirring frequently.
Cooking the Vegetables
- Add the diced carrots and celery, stirring for about 5 minutes until they begin to soften.
- Next, add the bell pepper, zucchini, and green beans, cooking for an additional 5 minutes.
Combining Ingredients
- Pour in the vegetable broth, diced tomatoes (with juice), dried thyme, and oregano. Stir everything well.
Simmering
- Increase the heat until the mixture reaches a gentle boil.
- Reduce heat to low and let it simmer for about 20-25 minutes. Season with salt and pepper to taste.
Serving
- Ladle the stew into bowls, sprinkle with fresh parsley, and serve hot.
Notes
Feel free to swap any veggies based on what's available. This stew is adaptable for your preferences!
