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Hearty Creole Gumbo

A flavorful gumbo packed with spices, proteins, and vegetables that brings families together for a comforting meal.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Creole, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons cooking oil (vegetable or olive oil)
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 cup chopped celery
  • 3 cloves garlic, minced
  • 1 tablespoon Creole seasoning
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 4 cups vegetable or chicken broth (ensure it is Halal)
Proteins
  • 1 pound Halal chicken, cut into bite-sized pieces
  • 1 pound shrimp, peeled and deveined (optional)
Vegetables
  • 1 cup okra, sliced (fresh or frozen)
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Method
 

Cooking
  1. In a large pot over medium heat, add the cooking oil.
  2. Add the onion, green bell pepper, and celery. Sauté for about 5 minutes, until the vegetables are softened and fragrant.
  3. Stir in the minced garlic and cook for an additional minute, making sure not to let it burn.
  4. Sprinkle in the Creole seasoning and stir well to combine all the ingredients.
  5. Add the can of diced tomatoes and the broth. Bring the mixture to a gentle boil.
  6. Once boiling, add your Halal chicken pieces. Cover the pot and let the gumbo simmer for about 30 minutes.
  7. Just 5 minutes before serving, add the sliced okra and shrimp (if using). Let everything simmer until the shrimp are cooked through and the okra is tender.
  8. Season with salt and pepper as necessary, adjusting the spices to fit your preference.
  9. Ladle the gumbo into bowls, garnishing with fresh parsley for that extra touch.

Notes

For maximum flavor, let your gumbo simmer longer if time permits; the deeper it cooks, the better the taste! Keep an eye on the broth level; if it reduces too much during cooking, feel free to add more broth or water. If Halal chicken isn’t available, you can easily use turkey or lamb, ensuring your proteins are halal-compliant.