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Healthy Sorbet

A light and refreshing dessert that combines fruity flavors for a guilt-free indulgence, perfect for any occasion.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh fruit puree (mango, strawberries, or blueberries) Use a combination of fruits for varied flavors.
  • 1 cup unsweetened almond milk or coconut water Almond milk gives a creamier texture.
  • 1-2 tablespoons honey or agave syrup Optional, adjust based on sweetness preference.
  • 1 none juice of 1 lemon

Method
 

Preparation
  1. Wash and chop your chosen fruit into small pieces. If using bananas, consider freezing them beforehand for a creamier texture.
  2. In a blender, combine the prepared fruit, unsweetened almond milk or coconut water, and lemon juice. Add honey or agave syrup for extra sweetness if desired.
  3. Blend on medium-high speed until smooth and fully combined. Scrape down the sides if needed.
  4. Taste the mixture and adjust sweetness if needed, then briefly blend again.
  5. Pour the mixture into a shallow container, cover, and freeze for 3-4 hours until firm.
  6. Once frozen, let sit at room temperature for 5 minutes for easy scooping. Serve in bowls and enjoy.

Notes

For added crunch, consider topping with unsweetened coconut flakes or chopped nuts. Store in an airtight container in the freezer for up to 2 weeks. If it becomes too hard, let it sit out before scooping.