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Healthy Snack Combos

A delightful assembly of fresh veggies and creamy dips that make for a nutritious and fun snacking experience.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fresh Veggies
  • 2 large carrots, cut into sticks Fresh carrots for crunch
  • 2 medium apples, sliced For a sweet contrast
  • 1 ripe avocado, sliced Adds creaminess
Dips and Spreads
  • 1 cup hummus Store-bought or homemade
  • 1 cup Greek yogurt, plain or flavored
  • ½ cup peanut butter or any nut butter of your choice
Toppings
  • ½ cup granola For topping yogurt
  • 2-4 cakes rice cakes, plain or lightly salted Base for spreads

Method
 

Preparation
  1. Start by washing and peeling the carrots, then slice them into sticks.
  2. Next, wash and slice the apples into wedges.
Setup
  1. On a large platter, arrange the carrot sticks, apple slices, and rice cakes.
  2. Place the hummus in a small bowl and add it to the platter. Repeat this with the Greek yogurt and peanut butter.
Finishing Touches
  1. Spread the sliced avocado on your rice cakes and sprinkle with a pinch of salt or sesame seeds, if desired.
  2. If using Greek yogurt, generously top it with granola for a crunchy finish.
Serving
  1. Gather your loved ones around the table and enjoy your Healthy Snack Combos together!

Notes

For extra tips, consider using sun butter instead of peanut butter for nut allergies, and keep apple slices from browning by slicing just before serving.