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Healthy Peanut Butter Banana Cookies

A deliciously guilt-free snack blending creamy peanut butter with ripe bananas for a nutritious treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas (mashed) The riper the bananas, the sweeter the cookies.
  • 1 cup peanut butter (natural, unsweetened) Can substitute with sunflower seed butter for a nut-free version.
  • 1/2 cup rolled oats
  • 1/4 cup honey or maple syrup (optional) For added sweetness.
  • 1/2 teaspoon vanilla extract
  • a pinch salt
Optional Add-ins
  • to taste chocolate chips Add for extra sweetness.
  • to taste chopped nuts For added texture.
  • to taste dried fruit Optional for variation.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the mashed bananas and peanut butter until smooth.
  3. Add the rolled oats, honey or maple syrup (if using), vanilla extract, and a pinch of salt. Stir until fully combined.
  4. Take tablespoon-sized portions of the dough and place them onto the lined baking sheet, ensuring space between each cookie.
Baking
  1. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  2. Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze the dough portions for fresh cookies anytime.