Healthy Grilled Chicken Ranch Wraps
Looking for a quick, healthy, and delicious meal? These Healthy Grilled Chicken Ranch Wraps are the perfect solution! Packed with tender grilled chicken, crisp veggies, and a light ranch dressing, these wraps are fresh, flavorful, and easy to make.
Equipment
- - Grill or grill pan
- - Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- For the Wraps
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 whole wheat or spinach tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup sliced cucumbers
- ½ cup shredded cheddar cheese
- For the Ranch Dressing
- ¼ cup Greek yogurt
- 2 tablespoons light mayonnaise
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- For Garnish
- Fresh parsley chopped
Instructions
- Step 1: Grill the Chicken
- Preheat your grill or grill pan to medium-high heat. Rub the chicken breasts with olive oil and season with garlic powder, paprika, salt, and pepper. Grill for 5-6 minutes per side, or until cooked through. Let the chicken rest for 5 minutes, then slice into strips.
- Step 2: Make the Ranch Dressing
- In a small bowl, mix the Greek yogurt, mayonnaise, dill, garlic powder, onion powder, salt, and pepper.
- Step 3: Assemble the Wraps
- Spread a layer of ranch dressing on each tortilla. Top with shredded lettuce, diced tomatoes, sliced cucumbers, shredded cheese, and grilled chicken strips.
- Step 4: Roll and Serve
- Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a wrap. Serve immediately or wrap in foil for on-the-go meals.