Ingredients
Method
Preparation
- In a mixing bowl or food processor, combine the cottage cheese, salsa, and shredded cheese. Pulse until it reaches your desired level of creaminess.
- Stir in the diced bell pepper, onion, cumin, garlic powder, salt, and pepper until thoroughly combined.
- Transfer the mixture to a small saucepan and heat over medium-low, stirring occasionally until warm and melty.
- Serve hot, garnished with fresh cilantro or diced jalapeƱos if you like it spicy!
- Pair with tortilla chips, fresh veggies, or even use it as a topping for your nachos!
Notes
For a creamier dip, blend in a little sour cream or cream cheese. Store leftovers in an airtight container in the fridge for up to 3 days. If freezing, it should last about 2 months. Thaw in the fridge before reheating.