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Healthy cottage cheese oat pancakes served on a plate with fresh fruit

Healthy Cottage Cheese Oat Pancakes

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Ingredients Method

Ingredients
  

  • 1 cup rolled oats
  • 1 cup cottage cheese
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • A pinch of salt
  • Optional Maple syrup, fresh fruit, or yogurt for serving

Method
 

  1. Blend the Ingredients: In a blender, combine the rolled oats, cottage cheese, eggs, vanilla extract, baking powder, and salt. Blend until the mixture is smooth and well-combined. This should only take about 30 seconds!
  2. Preheat the Pan: Heat a non-stick skillet over medium heat. You may want to add a little oil or cooking spray to prevent sticking.
  3. Pour the Batter: Once the skillet is hot, pour 1/4 cup of the pancake batter for each pancake. Make sure to leave enough space in between each pancake on the skillet.
  4. Cook Until Bubbles Form: Cook for about 2-3 minutes or until you see bubbles forming on the surface of the pancakes.
  5. Flip and Cook: Gently flip the pancakes using a spatula. Cook for another 2-3 minutes until they are golden brown and cooked through.
  6. Serve Warm: Stack the pancakes on a plate and serve them warm with your favorite toppings!