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Healthy Cookie Dough Bark

A delightful, gluten-free dessert that combines creamy cookie dough with a chocolatey bark, perfect for satisfying sweet cravings without guilt.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Base
  • 1 cup gluten-free oats
  • 1/2 cup almond flour Substitute with oat flour if desired.
  • 1/4 cup coconut flour
  • 1/4 cup maple syrup or honey Adjust based on sweetness preference.
  • 1/4 cup natural almond butter or peanut butter
  • 1/2 teaspoon vanilla extract
  • a pinch salt
For the Topping
  • 1 cup dark chocolate chips (preferably dairy-free) Melted for topping.
  • Optional toppings: chopped walnuts, dried cranberries, or coconut flakes Customize to taste.

Method
 

Preparation
  1. In a large bowl, mix together the gluten-free oats, almond flour, coconut flour, maple syrup, almond butter, vanilla extract, and a pinch of salt until well combined.
  2. Line an 8x8 inch baking dish with parchment paper. Pour the mixture into the dish and press it evenly to create a solid base.
Melting Chocolate
  1. In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
Assembly
  1. Pour the melted chocolate evenly over the cookie dough base, spreading it out with a spatula.
  2. Sprinkle your chosen toppings on top of the melted chocolate before it sets.
  3. Place the dish in the fridge for about 2 hours or until the chocolate sets completely.
Serving
  1. Once set, lift the bark out of the dish using the parchment paper, slice it into squares, and enjoy!

Notes

Store in an airtight container in the refrigerator for up to a week or freeze for up to 3 months. Thaw in the fridge or at room temperature.